Oops, the pictures went in opposite order, but I'm sure you get the idea. Brandon requested that I make Stromboli years ago, and I had no idea what that was. So, here are some pics and a fabulous recipe that is super versitile so you can add anything you like. You could even do all veggies, still tastes great. Some other ideas are: Bell pepper, onion, tomatoes, basil leaves. The title takes you to where I found the pics, but the recipe is below:
Stromboli
1 recipe of pizza dough (I'll have to post mine, but you can use whatever pizza dough recipe you use)
1/2 pound thinly sliced salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provalone cheese
2 cups shredded mozzerella cheese
1/2 cup grated Romano or Parmesan cheese
Roll dough into a rectangle
Build in layers, with some mozzerella inbetween each layer to hold it together.
Roll up jelly-roll style(along the long side, not the short), or build on half the dough and fold the other half on top, like a calzone, and pinch the seams together.
Place on greased cookie sheet, or pizza pan.
Topping:
1 Tablespoon garlic powder
1 Tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
Mix together.
Brush some Olive oil on top of the Stromboli, and sprinkle a thin layer all over the top.
Cut slits across for the steam to escape.
Bake at 400 for about 20 minutes or till the dough is done (it will be slightly browned and crispy, just tap it).
Serve with marinara sauce, or pizza sauce.
This is one of my favorites and Denny's too. I made it for dinner one night last week, Denny brings it to lunch the next day and everyone wanted his food. They asked him if he could bring some the next day. So that night I had to go buy more stuff so he could bring it again. haha! Of course everyone loved it! It is so easy and there is so many ways you can switch it up! Just so good!
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