It's not very often that we go out to Applebee's, but when I do, I like to order this salad. It's pretty simple and it can be made at home. This is a great recreation! I just have the ingredients, so I'll do my best to write the directions. I think the dressing is my favorite part, and I double or tripple it so I can have extra on hand. The title will take you to photobucket where I found the picture.
Applebee's Oriental Chicken Salad
To Bread and Cook Chicken:
3-4 chicken breasts
1/2 cup flour
1 egg, beaten
1/2 cup cornflake crumbs(rice crispies work better, I think, and you can add more seasonings here, if you'd like, or not)
Dip each chicken breast, in flour to make sure it's covered completely. Shake off excess. Dip into egg, get everywhere, drip off excess. Then dip into the cornflake or rice crispy crumbs and place on a cookie sheet to bake or place in non-stick pan to cook.
If you want to bake yours, bake at 400 for about 35 minutes or till done.
If you want to use a pan, just cook one side, flip and cook the other(I'm not sure how long that takes).
When chicken is done, slice the chicken into thin strips.
Salad
3 cups chopped romaine lettuce
1 cup chopped red cabbage
1 cup chopped napa cabbage
1/2 cup carrots, juilene
1 green onion, chopped
1 Tablespoon sliced almonds
1/3 cup chow mein noodles(add noodles just before serving)
Mix it all together, and add the noodles just before serving.
Oriental Dressing (This wouldn't be complete without this!)
3 Tablspoons Honey
1 1/2 Tablespoons white vinegar
4 teaspoons mayonaise
1 Tablespoon Grey Poupon
1/8 teaspoon sesame oil
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