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Tuesday, February 22, 2011

Creamy Fruit Dip

 
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This dip get's gobbled up quickly and goes great with an assorted mix of fruits. I am a huge believer in having fresh fruit all alone, it's such a treat already. But, occasionally I like to dip it in this for some smooth, creamy, awesomeness. It yields about 3 1/2 cups, so this is great for parties or big groups.

Creamy Fruit Dip

Ingredients
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Directions
In a bowl of an electric mixer(for optimum creaminess), mix cream cheese and brown sugar till well mixed. Add the rest of the ingredients one at a time and mixing well between each. Place in refrigerator for at least an hour before serving.
This makes about 3 1/2 cups.

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