The title will take you to the Bestbites site where there are more of a selection to choose from, but I chose two for now since my freezer is usually pretty full. I'll be trying the others later. Got a blender? These just mix right in the blender, then pour it straight into the molds. Perfect! I used the regular instant pudding for ours, and non-fat milk. She says that half and half milk, 2% or 1% will turn out creamier, but I always have non-fat on hand, so that's what I used. Kaleb wanted to eat his as soon as it was poured and was bummed when he realized that he had to wait. It's been so hot here the past few days, that we have seriously been living on watermellon, burgers and ice cream. Too hot to cook, but not too hot for milkshakes and pudding pops!
Mint-Chocolate Cookie Pudding Pops
1 small box instant chocolate pudding
1 3/4 cups half and half
10 Oreo cookies, crushed (about 1 heaping cup)(I just use the cookie part, not the filling, but that's me)
1/4 teaspoon peppermint extract
Blend pudding mix, extract, and half and half in a blender until smooth. Stir in crushed cookies by hand. Place in molds and freeze.(I stuck it all in the blender and whirred it all together, way easier)
Enjoy!
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