Focaccia

Do you like Focaccia bread? Brandon, Kelli and I really do. Haggen has a great one, but why not make it at home? He has you make your own herbed olive oil, which is great so you can make it with whatever herb combination you like! I used about half the oil that he had you use, and next time I will divide the dough in half because ours was quite thick. I think thinner would be better. But the texture and taste was perfect!