Margarita Pizza

 

I love to eat pizza, and changing it up is a must. Tonight we made this Margarita Pizza, which has a perfect combination of flavors, mmmmmm. After eating this, I realized that every bite should have a tomatoes, so don't be afraid to put lots of tomatoes on. In the picture I only used two, and changed it to four for the recipe. Use more if you like.

Margarita Pizza


Pizza Crust
1 cup warm water
2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, and 2 cups of flour.
Mix until smooth. Stir in enough flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic (5 minutes). (Dough is ready if an indentation remains when touched.)

Heat oven to 400 degrees. Let dough rest for a couple minutes before rolling. It will make it easier to roll. Roll dough to whatever shape pan or stone you will be using(sprinkle your pan with corn meal, or spray with cooking spray)

Pizza Toppings

1/4 cup Roasted Garlic-infused Olive Oil
Fresh Basil
Feta Cheese
Fresh, grated Parmesan Cheese
Mozzarella Cheese, grated
Parmesan Cheese
4 Roma Tomatoes, sliced

Spread the Garlic-infused Olive Oil over the rolled out pizza dough(use the garlic pieces too), including the sides. Spread a single layer of Fresh Basil, a thin layer each of Feta, Fresh, Parmesan cheese, Mozzarella, Tomatoes. Top with Parmesan Cheese.

Bake at 400 for about 15-20 minutes, or till done. Tell me how it went for you. :)