Usually Brownies are either cakey or fudgy, but these are the perfect combination of the two. Try them, you won't be disappointed.
Brownies
Ingredients
3/4 cup butter, sliced, plus more for pan
8 ounces Chocolate(or Chocolate Chips), bittersweet, semi-sweet or milk chocolate)
3 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup flour(sift)
Directions
Preheat oven to 325 degrees. Prepare 11 x 7-inch baking pan with butter.
In a bowl of a double boiler, melt butter and chocolate over simmering water, stirring gently till combined. In a large bowl, with a mixer, beat eggs, sugar, salt and vanilla for two minutes or until it's frothy. Pour the chocolate mixture into the egg mixture and stir till combined well. Add flour and carefully mix by hand, till no lumps remain. Pour the brownie mixture into your prepared baking ban.
Bake about 30 minutes, or till a toothpick comes out clean in the center of the pan.
Cool on a cooling rack, cut and eat. Store any leftovers in an airtight container.
Are all of the resent photos yours? So great! I also wish I knew how to write a short blog post. I just have these need to explain everything.
ReplyDeleteGwen, they sure are, I've been busy changing the blog pics and recipes. There is still so much to do, but it will get done eventually. Thanks for the compliment on the pictures, I would love to take some classes so I can actually know what I'm doing!
ReplyDeleteI love these brownies! They resemble a truffle cake in texture, but they are easier. I don't own this size pan so I use a 9" square. The 9 by 13 makes too flat of a brownie for my liking.
ReplyDeleteJustin prefers them with frosting.
Really good. What a great photo of them too!
Thank you, Alisha! Glad you love them too.
ReplyDelete