Welcome Message

Welcome to my Food Blog!

Monday, December 13, 2010

Hot Fudge Sauce



Ok, I appologize for reposting so many of these recipes from Best Bites, but they have so many wonderful recipes. This is no exception. Simple and yet TASTES so so good.

Hot Fudge Sauce

3oz semi-sweet chocolate* (3 squares of baking chocolate, or about 1/2 C chocolate chips
1/4 C butter
1 Can Sweetened Condensed Milk(14 oz)

*I wouldn't use milk chocolate for this, it's way too sweet, however both dark and bittersweet are awesome

1. If you're using baking squares, chop them up into small pieces so they melt easier. I chop the butter up into small chunks too.


2. Okay, it's not rocket science. Put it in a pan on medium heat and melt it all together till it's smooth, creamy, and just looking at it gives you happy thoughts.

3. If you have leftovers (but let's be honest, you'll have to quadruple the recipe to have leftovers) then put it in an airtight container in the fridge. It will harden into a soft, gooey fudge like consistency, and just pop it in the microwave to warm it up the next time you want some.

2 comments:

  1. This is fabulous as a fondeu(sp) also.

    ReplyDelete
  2. We do a fudge that is
    1)a can of sweetened condensed milk
    2)a cup of chocolate chips
    3)a cube (1/2 cup) butter
    I am going to have to try both these recipes side by side in the future ;o)

    ReplyDelete