Buttermilk Waffles

 

These Buttermilk Waffles are so good and fluffy, perfect for any topping you like.

Buttermilk Waffles
serves 4-6

3 Tablespoons melted butter, plus more, if needed for waffle maker
2 cups all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, separated, room temperature
2 cups buttermilk, room temperature
1 teaspoon pure vanilla extract

1. Preheat waffle maker.
2. In a large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon and salt.
3. In a medium bowl, whisk egg yolks, buttermilk, melted butter and vanilla.
4. Add wet ingredients to the dry and mix till combined.
5. In the bowl of an electric mixer, mix the egg whites till stiff peaks start to form. I check often so it doesn't get dried out. Gently fold into batter.
6. Add about a half a cup to each square in the waffle maker. Depending on your size waffle maker, you may have to adjust the amount. Serve warm.