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Tuesday, August 17, 2010

Pico De Gallo


I like that you can make it as spicy as you like. Click on the title for the recipe and picture. These are great on Tacos, and many other dishes.

Ingredients
6 plum tomatoes, seeded and diced
1/2 cup minced onion
1 jalapeno chile, minced (seeds and ribs removed for less heat)
2 tablespoons fresh lime juice
Coarse salt
Directions
In a bowl, combine tomatoes, onion, jalapeno, and lime juice; season with salt, and mix to combine. Let stand 15 to 30 minutes to allow the flavors to develop.

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